1.il riccio

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『季節のランチ(Seasonal Lunch)』1,870 yen

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『小豆茶(Azuki Tea)』605 yen

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Winter only『グラタン定食(Gratin Set Meal)』1,870 yen

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『豆腐と米粉のガトーショコラ(Tofu and Rice Flour Gateau Chocolat)』680 yen

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“il riccio” is run by the owner, who is also a macrobiotic* cooking class instructor. It offers meals and sweets that are organic, pesticide-free, and additive-free, and they do not use any animal ingredients. It is a good restaurant satisfying also vegans and vegetarians.

*macrobiotic… meal based on traditional Japanese food such as grains and vegetables.

The No. 1 popular “Seasonal Lunch” features a traditional set meal of one soup and three vegetables that reflects the four seasons of Japan. The delicate Japanese set meals incorporate naturally grown vegetables, and soup with handmade brown rice miso , rice grown in Hyogo Prefecture will relax you. The main dish, such as minced meat cutlet(fried cutlet with soy meat and Chinese cabbage), changes monthly, so you will be sure to enjoy it.

About three kinds of sweets are available each month. A variety of healthy cakes and tarts do not include eggs or butter. For example “Tofu and Rice Flour Gateau Chocolat” is not too sweet but has a rich and moist flavor. There are also various kinds of natural beverages, uniquely Japanese “azuki tea,” caffeine-free “dandelion coffee” and rare organic beer.

Many foreigners who want to try Japanese-style set menus can easily drop in, just a 5-minute walk from JR Himeji Station. The English menu makes it easier to order what you like. Enjoy a superb cafe time in a relaxing space.

Note:
Last order for lunch is 3:30 p.m., but will be closed when sold out.
After lunch, the café will be open; no dinner is served.
The same menu as in the photo is not always available.

2.SAI-CAFE

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『あぶらソバ (Abura Soba)』1,650yen

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『生姜味噌(Ginger Miso)』1,650yen

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『丹波菜斎(Tamba Saisai)』1,650yen

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『ヴィ―ガンカツカレー(Vegan cutlet Curry)』単品2,250yen

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『フレッシュいちごのジェラートパフェ(Strawberry Gelato Parfait)』1,200yen

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『クリームコーヒー(Cream Coffee)』HOT580yen／ICE680yen

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15 minutes by cab from Himeji Station. “SAI-CAFE” is supervised by Chef Kusumoto of “Saido” in Jiyugaoka, Tokyo, which holds the title of the world’s best vegan restaurant.

While the entire menu, which is all vegan and made only with vegetables including ramen and curry, have been praised by foreigners, who say, “This is so good! I can’t believe that this is vegan! “or “There are not many vegan restaurants in Japan, so I’m very happy about it. ”

The English menu makes it easy to order. The signature item is, definitely, ramen. Ingredients are thoroughly selected, seasonal vegetables from nature-rich Tanba Sasayama and rice malt amazake made from Yamada Nishiki, the king of sake rice, for sweetener.

The low-sugar noodles have 40% less sugar than regular noodles. The menu includes original noodle dishes that can only be found here, such as “Ginger Miso,” a specialty of Himeji, “Abura Soba” dressed with spicy sauce and “Tamba Saisai” finished with a cold black vinegar sauce.

We also offer curries with special spices. Topping it with pork cutlet is also popular. In the “Saisai Course,” in which you can choose ramen or curry as a main dish, you can also enjoy a salad and desert by paying an additional 200 yen to each of the single dish.

In addition, drinks and sweets such as parfaits, smoothies, and coffee are also on standby. The cafe menu is for also vegans using soy milk and oats as substitutes for whip, milk, cream, yogurt and other ingredients.

The owner’s wish is to “provide meals that everyone can enjoy with a smile in Himeji, where people from all over the world gather. ” That owner’s wish is really overflowing in the restaurant, full of surprises in both appearance and taste.

3.Sangohachi

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『有機発酵レモンスカッシュ(Organic fermented lemon squash)』660yen

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『大麦粉のパウンドケーキ(黒胡麻・vegan)』ドリンク代金 + 550yen
Barley flour pound cake (black sesame/vegan) Drink Charge＋550yen

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『週替わりランチ(weekly lunch)』2,090yen

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『週替わりランチ(weekly lunch)』2,090yen

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『週替わりランチ(weekly lunch)』2,090yen

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The organic cafe “Sangohachi” is located right outside the ticket gate of JR Gochaku Station. Everything from the ingredients to the seasonings is completely organic, pesticide-free and free of additives and chemical seasonings.

The most popular lunch is the “weekly lunch”, available in two types, A and B, either of which includs no dairy products, eggs or meat for especially vegans.

The trays are filled with healthy dishes; a main dish, side dishes made from organic vegetables, rice blended with naturally grown Daishimochi barley and pound cake! The main dish, in particular, incorporates not only Japanese cuisine but also international ideas such as gluten-free barley noodle ramen, vegetable-filled poyo saltado and spiced pumpkin risotto.

The foreign visitors are impressed and delighted by the creative arrangements, which are different from those of their own countries. The “weekly lunch” can be enjoyed for dinner.

If you get hungry, try the bread made from organic wheat and 21 organic cereals. A new sweet speciality, the “Barley Flour Pound Cake”, is of 100% naturally grown barley flour. The ‘vegan’ type uses only plant-derived ingredients such as soya milk, chia seeds and white figs, considering your life style. There are various kinds of drinks, including brown rice coffee and homemade fermented drinks.

The restaurant has both table seating and tatami rooms, in which you can enjoy delicious food while experiencing Japanese culture! It is the very food that attracts so many customers from far away all the time. So visit is and enrich your mind and body.