1.Ikinari Steak Hotel Monterey Himeji

画像説明付

画像説明付

『ワイルドステーキ(Wild Steak)(CAB®️Chunk Eye Steak)』(150g)1,240 yen〜

画像説明付

画像説明付

『サーロインステーキ(Sirloin Steak)』(200g)2,200 yen〜

画像説明付

画像説明付

画像説明付

画像説明付

画像説明付

画像説明付

The popular restaurant “Ikinari Steak i” is a popular restaurant with over 200 locations in Japan and even overseas.

“ikinari” means “suddenly,” and the restaurant’s menu is based on the idea of “skipping appetizers and starting with a hearty steak! You can enjoy steaks in a casual atmosphere. In addition, you can order your favorite meat in 1g increments, which is rare among Japanese steakhouses.

Popular among customers from overseas is the tender “Sirloin Steak” with just the right amount of fat and the lean meat. It is served with margarine mixed with garlic and soy sauce, which has been made into a paste to blend with the meat, and you can also choose another sauce.

The best-selling item at the restaurant is the “Wild Steak,” which is grilled right in front of you. The neck and shoulder cuts have a nice firmness, surely satisfying you! It is a good idea to compare different types of steaks, from rare to well-done. You can also order a second helping of rice for free!

Many customers from overseas come to enjoy the meat at a more reasonable price than in the U.S.. Located in the Hotel Monterey Himeji, right next to Himeji Station, the restaurant is easily accessible. English menu and Wi-Fi are also available. Why not visit when you miss American beef?

2.Bifuteki Kawamura Himeji store

bifutekinokawamura_03

bifutekinokawamura_04

画像説明付

『特選神戸ビーフコース100g』from 14,850 yen

bifutekinokawamura_06

bifutekinokawamura_02

bifutekinokawamura_01

bifutekinokawamura_07

Kobe Beef is the highest grade of beef among more than 200 kinds of brand beef in Japan. “Bifuteki Kawamura” is a high-end steak restaurant where the chef grills Kobe beef right in front of your eyes. There are eight restaurants mainly in Hyogo Prefecture, and they are famous throughout Japan.

The meat used is limited to high-ranked beef such as Kuroge Wagyu, Kobe beef, and “Grand Champion,” which is the highest grade of Kobe beef. The “Special Kobe Beef 100g Course” is popular among foreign tourists. All menu items are served with salad, appetizer, soup, and rice or bread, and are recommended for special occasions.

If you are not full yet, order “Akashi Octopus Teppanyaki” which is the staff’s favorite. It is a simple dish of Akashi octopus grilled with garlic butter. Akashi octopus is a specialty of Akashi City, Hyogo Prefecture, located to the west of Kobe City.

“Bifteki Kawamura,” where you can enjoy a leisurely meal in a royal brick space, also offers an English menu, and although it is a bit far from JR Himeji Station and Sanyo Train Shikama Station, shuttle bus service is available (please consult with the store when making a reservation). Taste the premium Kobe beef as a memorable part of your trip to Japan!

3.Kushiyaki Kobe beef

画像説明付

『神戸ビーフ丼(Kobe Beef Rice Bowl)』2,400 yen

画像説明付

画像説明付

『神戸牛の串焼き(Wagyu Beef Skewer)』2,200 yen

画像説明付

画像説明付

『神戸ビーフバーガー(Kobe Beef Burger)』2,400 yen

画像説明付

画像説明付

Do you want to enjoy Hyogo Prefecture’s brand beef “Kobe Beef” casually? Then go to “Kushiyaki Kobe beef”! This Kobe beef specialty restaurant is located near Himeji Castle.

Its catch copy is “a place where you can eat quality Kobe Beef quickly and at a low price without worrying about the dress code”. The specialty is “Kobe Beef Skewer,” which is usually served as a steak, but is served on bamboo skewers like yakitori. You can enjoy it easily with one hand while sightseeing.

100% Kobe beef purchased from a butcher store in Kobe is used and especially its fatty marbled parts like shoulder loin and sirloin is chosen. The meat is grilled to medium rare. The flavor and tenderness of the meat is brought out to the maximum by “professional techniques”.

“Kobe Beef Rice Bowl” and “Kobe Beef Burger” are also popular. All items are available for take-out. It is also good to eat while viewing Himeji Castle at “Himeji Castle San-no-maru Hiroba” near the restaurant.