・Directions to Senhime Chaya

About a 13-minute walk from JR Himeji Station

It is located on the first floor of “Egret Himeji,” a cultural complex with a direct view of Himeji Castle. The building’s rooftop also features a hidden gem of a spot where you can enjoy a panoramic view of Himeji Castle from directly in front—all for free. Be sure to stop by the rooftop observation deck before or after your meal.

・A Japanese Restaurant Featuring Himeji Specialties

“Chihime Chaya” is a Japanese restaurant where you can enjoy Himeji specialties such as “shirasu” (baby sardines) and “anago” (conger eel). It is a popular dining spot frequently used by group tours.

The restaurant features 60 seats, including table seating and tatami rooms where you can take off your shoes and stretch out, making it a comfortable option for families with children.

・The giant bowls are perfect for photos! Enjoy a bowl of fresh shirasu rice

『Shirasu Don』2,376 yen

The most popular item on the extensive menu is the “Shirasu Don.” It features a mountain of shirasu—boiled young sardines caught in the Harima Sea near Himeji—topped with a raw egg, a dish rarely eaten overseas.When you mix the yolk with the shirasu, the egg’s mellow richness and the shirasu’s mild saltiness blend perfectly, filling your mouth with umami.

The “Himeji Oden” included in the set is served on skewers so you can enjoy it easily with one hand. If you look closely, you’ll notice the konjac at the top is cut into the shape of Himeji Castle—a delightful touch that shows the restaurant’s attention to detail.

While oden is typically eaten with mustard, “Himeji Oden” is characterized by being enjoyed with “ginger soy sauce.” The refreshing flavor of ginger adds a perfect accent to the gentle broth, allowing you to enjoy a unique take on Japanese oden culture.

The enormous bowl, large enough to cover your face, is the restaurant’s trademark. This bowl is a special privilege reserved for those who order the “Shirasu Don”! Be sure to lift it up boldly with both hands and snap a unique photo.

・The conger eel rice bowl, a favorite among locals, is a must-try!

『Grilled Conger Eel Donburi Set Meal』2,948 yen

When visiting Himeji, you’ll definitely want to try the local seafood specialty: conger eel. Raised in the Seto Inland Sea, this fresh conger eel boasts plump, tender flesh and a refined sweetness. The carefully grilled eel is coated in a savory-sweet sauce that adds a fragrant aroma, pairing perfectly with the rice. Though simple in appearance, this dish showcases the quality of the ingredients and the skill of the chef, making it a luxurious meal unique to Himeji.

Additionally, “nyumen”—somen noodles served in warm broth—is a beloved local specialty. The noodles used are from “Ibonoito,” a hand-stretched somen manufacturer in a neighboring town known throughout Japan. Be sure to appreciate the smooth texture and pleasant mouthfeel of these noodles, made from high-quality wheat using traditional methods.

・Muslim-friendly set meals available

『Halal Course』4,000 yen

At this restaurant, you can enjoy Muslim cuisine—a rarity in Himeji—presented as a luxurious course meal. The meal begins with a “Fresh Mini Salad” made with fresh vegetables from local farms. Exclusively for this course, it is served in the same massive bowl as the Shirasu Don, making a statement worthy of the main course.

Next, the main course features “Butter Chicken Curry,” a dish vibrant with a variety of spices and plenty of vegetables. The rich, mellow flavor of butter spreads across your palate, while the aroma of spices and a subtle depth of flavor stimulate your appetite with every bite. Another welcome feature is that halal-certified ingredients are used in the seasonings and curry base, so you can enjoy the meal with peace of mind.

Other highlights include the “Chicken Tempura” with its delightful crispy texture, and to round out the course, “Vegan Ramen” packed with vegetables. This satisfying lineup ensures a meal that fills both your heart and your stomach. Reservations for this course must be made at least two days in advance via the official website. In addition to accommodating Muslim guests, the restaurant can also discuss custom options for vegans and vegetarians. Click here for the official website >>

After savoring your meal, why not head up to the rooftop observation deck at “Egret Himeji”? A wide-open view of Himeji Castle spreads out before you, making it the perfect spot for a commemorative photo to cap off your trip. Being able to enjoy a beautiful view after savoring delicious food is a unique charm of “Senhime Chaya.”

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